{"product_id":"12-5-inch-stainless-steel-chopper-knife","title":"12.5 Inch Stainless Steel Chopper Knife RY06416","description":"\u003ch2\u003e\n\u003cspan\u003e12.5 Inch Stainless Steel Chopper Knife\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSize: \u003cbr\u003eFull Size- 12.5\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Size: 8\" x 4\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCode: KS-107-1\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in China\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1169\/8602\/files\/10_8c7c0f47-0452-4765-9567-c19f4f1bd02b_480x480.jpg?v=1686552071\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUse of Heavy Bone Carving Knife \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCutting through bones:\u003c\/strong\u003e The heavy and robust nature of a chopper knife makes it suitable for cutting through bones. It is often used in butchering tasks to separate meat cuts or to chop through poultry bones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChopping vegetables:\u003c\/strong\u003e The wide, flat blade of a chopper knife makes it excellent for chopping vegetables. Its weight and sharpness allow for efficient and precise cuts. You can use it to chop large quantities of ingredients quickly, such as onions, carrots, or cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMincing and crushing:\u003c\/strong\u003e The broad blade of a chopper knife allows for effective mincing and crushing of ingredients. You can use it to mince garlic, ginger, or herbs by applying a rocking motion. It can also be used to crush spices, nuts, or garlic cloves by placing them under the flat side of the blade and applying pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmashing and tenderizing:\u003c\/strong\u003e The flat side of a chopper knife can be used for smashing or tenderizing ingredients. For example, you can use it to smash garlic cloves or ginger to release their flavors. It can also be used for flattening meat or poultry to ensure even cooking or tenderizing tougher cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransferring chopped ingredients:\u003c\/strong\u003e The wide blade of a chopper knife is useful for scooping and transferring chopped ingredients from the cutting board to a pot or pan. Its flat edge allows you to gather ingredients efficiently without them sliding off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrushing ice or cracking nuts:\u003c\/strong\u003e Due to its weight and sturdiness, a heavy steel chopper knife can be used for crushing ice cubes or cracking open nuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RY","offers":[{"title":"Default Title","offer_id":40504541118553,"sku":"RY06416","price":1750.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1169\/8602\/files\/10_cc368e79-4b9a-4bed-822f-b36be5107fce.jpg?v=1686552086","url":"https:\/\/www.iferi.com\/products\/12-5-inch-stainless-steel-chopper-knife","provider":"iferi.com","version":"1.0","type":"link"}